Bring friends and family to enjoy a seasonal feast at the 2016 Thanksgiving Buffet in the historic Mount Vernon Dining Hall at West Virginia University Jackson’s Mill on Friday, Nov. 18 from 4:30 p.m. to 7 p.m.

Admission is $14 for adults and $7 for youth ages 4 to 12. Children 3 and under eat free.

The traditional all-you-can-eat dinner includes turkey, ham, stuffing, mashed potatoes and gravy, vegetables, salad, rolls and dessert.

“This time of year is all about togetherness, and what better way to celebrate that than with a home-cooked meal with all of your family and friends,” said Truman Wolfe, WVU Jackson’s Mill director.

No reservations are needed. Cash, check or credit card payments will be accepted.

WVU Jackson’s Mill is home to West Virginia 4-H camping, a program provided by the WVU Extension Service. Located near Weston, West Virginia, the historical campus hosts a variety of events from conferences to weddings, bringing West Virginia families and youths together in a place they can call home.

To learn more about WVU Jackson’s Mill, visit, or contact your local office of the WVU Extension Service at



CONTACT: Brittany Dick, WVU Extension Service Writer/Editor

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