Give mom the gifts of food, family and friends this year at the West Virginia University Jackson’s Mill Mother’s Day buffet, held in the historic Mount Vernon Dining Hall in Weston, West Virginia on Sunday, May 8 from 11 a.m. to 3 p.m.
The menu will feature baked steak, mushroom baked chicken, mashed potatoes, gravy, vegetables, hot rolls, a salad bar, strawberry shortcake, cream puffs and blackberry cobbler.
Admission is $14 for adults and $7 for children ages 4-12. Children ages 3 and under are welcome for free.
No reservations are needed. Cash, check or credit card payments are accepted.
For questions about the event, contact Chad Proudfoot at 304-269-5100 or Chad.Proudfoot@mail.wvu.edu.
WVU Jackson’s Mill is known for uniting youths from around the state during the summer months for WVU Extension Service’s 4-H camping season. During the winter months, the Mill becomes a festive and scenic event location for the people of West Virginia and their families.
To learn more about WVU Jackson’s Mill or for directions, call 1-800-287-8206 or visit www.jacksonsmill.ext.wvu.edu.
CONTACT: Brittany Dick, WVU Extension Service
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