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July 15th, 2005
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• Loren Bane
• Junior, microbiology
• Morgantown, W.Va.
• West Virginia University
WVU Honors Summer Undergraduate Research Experience
• Bane is looking for ways to waste less of a fish’s protein during processing and prevent the bacteria Listeria from living in processed fish.



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Janet Student
West Virginia University
Studying the effects of hot air on ice

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Mary Student
West Virginia University
Studying why it’s dark at night

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Tommy Student
West Virginia University
Studying why it’s light during the day

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